Light vanilla panacota

Step-by-step cooking

1. Step 1:

   

   Soak gelatin

2. Step 2:

   

   In half a glass of milk for half an hour.

3. Step 3:

   

   Pour the second half of a glass of milk into a saucepan,

4. Step 4:

   

   Put on the stove,

5. Step 5:

   

   Add vanilla sugar.

6. Step 6:

   

   Heat the milk, add the milk with gelatin, heat and stir.

7. Step 7:

   

   Studim, pour into portion forms,

8. Step 8:

   

   We send it to the refrigerator.

10. Step 9:

    

    The vanilla panacota is removed from the mold as follows: you need to lower the molds into hot water for a few seconds, then turn them over on a saucer.

11. Step 10:

    

    White Chocolate

12. Step 11:

    

    Grate

13. Step 12:

    

    Sprinkle the panacota with white chocolate before serving.

14. Step 13:

    

    This is how it looks

15. Step 14:

    

    For decoration

16. Step 15:

    

    You can use candies and dragees

17. Step 16:

    

    Bon appetit!