Sour cream Blancmange

A wonderful dessert of sour cream and berries is bound to become a family classic! My husband is a terrible lover of a variety of delicious desserts, which is why I know a lot of recipes for this food. Now I would like to share with you the way of cooking one of the most delicious desserts - sour cream blancmange.

Valeria

Recipe author

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Composition / ingredients

servings:

Gelatin

Sour cream

0.5

Cherry (pitted, can be frozen)

0.5

Sugar

to taste

Vanillin

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 4 g

Fats 22 % 10 g

Carbohydrates 70 % 32 g

141 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 h 45 min

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So, we start by soaking gelatin in 300 milliliters of cooled boiled water for about 35-40 minutes. Now we take the cherry, if it is frozen, boil it in a small amount of water with granulated sugar (we determine the amount ourselves). If you have fresh cherries, just wash the berries and put them in large glasses or in small molds. Now mix the granulated sugar with sour cream. Then the prepared gelatin had no lumps, pour the mass into a mixture of sour cream with granulated sugar, add a little vanilla, mix. After that, pour our mass into glasses (molds) and gently mix with the berries. Now we put the glasses in the refrigerator so that the dessert freezes. After 4-5 hours, you can take out the dessert and serve it to the table. Bon appetit!