Popcorn salad
Composition / ingredients
3
servings:
Cooking method
Peel the garlic, pass it through the press, put the gruel in a bowl. Here we pour balsamic vinegar and olive oil, add mustard, lightly salt and pepper, whisk with a hand whisk. 
My arugula, dry it. Peel the onion, cut into half rings. We put the popcorn in a salad bowl, add the onion and arugula, season with the garlic-mustard sauce prepared earlier, mix.
We serve on the table, bon appetit!
The caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Arugula - 25 kcal/100g
- Popcorn - 480 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Dijon mustard - 143 kcal/100g
