Tangerine slices in chocolate
Composition / ingredients
12
Servings:
Cooking method
Peeled tangerines, divided them into slices.
I melted 2 bars of bitter 75% chocolate in a water bath.
Dipped each slice in chocolate and spread it on a platter. This should be done quickly, because chocolate freezes quickly.
Sprinkle with powdered sugar!
Then put it in the refrigerator for 15 minutes for complete solidification. Everything froze perfectly!
Delicious!!!!!!!!!!!! And what a beauty!!! And the feast is how it decorates!
Tip: I advise you to take bitter chocolate. Friends after me decided to repeat, someone took milk chocolate. And he didn't freeze, to their great disappointment.
I do not advise adding milk to chocolate, because it will also freeze for a long time. And the refrigerator won't help.
I melted 2 bars of bitter 75% chocolate in a water bath.
Dipped each slice in chocolate and spread it on a platter. This should be done quickly, because chocolate freezes quickly.
Sprinkle with powdered sugar!
Then put it in the refrigerator for 15 minutes for complete solidification. Everything froze perfectly!
Delicious!!!!!!!!!!!! And what a beauty!!! And the feast is how it decorates!
Tip: I advise you to take bitter chocolate. Friends after me decided to repeat, someone took milk chocolate. And he didn't freeze, to their great disappointment.
I do not advise adding milk to chocolate, because it will also freeze for a long time. And the refrigerator won't help.
Caloric content of the products possible in the composition of the dish
- Tangerines - 33 kcal/100g
- Canned tangerines - 40 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Powdered sugar - 374 kcal/100g
