Berry mousse

Step-by-step cooking

1. Step 1:

   

   For this recipe, in which I will tell you how to make berry mousse, you can use both fresh and frozen berries. To begin with, we take all the products we need, indicated in the ingredients. We will need berries, sugar and semolina. Berries can be taken any to your taste, you can have several types at once.

2. Step 2:

   

   Before cooking our dish, it is necessary to squeeze the juice from fresh berries or drain the water from frozen ones.

3. Step 3:

   

   Put the remaining berry cake in a saucepan.

4. Step 4:

   

   Fill it with two glasses of water, bring to a boil and filter.

5. Step 5:

   

   Add granulated sugar to your taste and bring the mass to a boil.

6. Step 6:

   

   Filter.

7. Step 7:

   

   It turns out that such a decoction.

9. Step 8:

   

   Then add semolina to the broth and cook over moderate heat with constant stirring for 15 minutes.

10. Step 9:

    

    Cool the finished mixture, and then beat it with a mixer or blender.

11. Step 10:

    

    In the process of whipping, add the juice squeezed from fresh berries.

12. Step 11:

    

    Whisk. The mixture should be very airy and lush and look like foam.

13. Step 12:

    

    During whipping, the mass increases by about 2.5 times.

14. Step 13:

    

    The finished mousse is laid out in pre-prepared containers, it is best to use glass cremans. You can decorate the berry mousse with berries or fruits on top, as well as fresh mint leaves - I got such a beautiful decor that makes the dish even more appetizing in appearance and elegant.

15. Step 14:

    

    Bon appetit!