Walnut tincture on alcohol
Composition / ingredients
20
Servings:
Cooking method
1. Cut the green walnuts (200 g) into quarters and place in a jar (1L). In the same place, add the washed and dried walnut membranes (50 g). Fill with alcohol and leave for 2 weeks in a dark place.
2. Add the peeled, washed and dried dandelion roots to the tincture. Leave it for another week.
3. Strain the tincture through several layers of gauze (or some kind of your own filter).
4. Make syrup from sugar and water. Add the syrup to the tincture, leave for 2-3 days. And that's it.
Be healthy and happy!
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Dandelion - 45 kcal/100g
- Alcohol - 221 kcal/100g
