Kiwi Jelly dessert with gelatin

Step-by-step cooking

1. Step 1:

   

   How to make Kiwi Jelly dessert with gelatin? Prepare all the necessary ingredients.

2. Step 2:

   

   Pour gelatin with cold water.

3. Step 3:

   

   Kiwi cut into small pieces.

4. Step 4:

   

   Drain the water in a saucepan, add sugar.

5. Step 5:

   

   Bring the syrup to a boil.

6. Step 6:

   

   Put the kiwi slices in the boiling syrup and boil for 1-2 minutes.

8. Step 7:

   

   Remove the fruit from the syrup.

9. Step 8:

   

   Squeeze out the gelatin plates and put them in syrup. Boil, stirring, until the gelatin is completely dissolved.

10. Step 9:

    

    Put mint sprigs in the syrup and boil for 1 minute.

11. Step 10:

    

    Then remove the mint.

12. Step 11:

    

    Arrange the kiwi into molds for the future jelly.

13. Step 12:

    

    Pour the hot syrup into the molds. Put in the refrigerator until completely solidified. Turn the finished jelly onto a platter and decorate with mint leaves.