Homemade kvass from dry kvass

Refreshing, very fragrant kvass. A great drink for a hot summer! Sometimes, when on hot summer days I don't want to see any food, but only drink, I prepare a large container of so-called instant dry kvass, that is, kvass from dry powder. The culinary recipe for this drink is simple, but it turns out kvass is very tasty. Now I will tell you about the method of its preparation.

Valeria

Recipe author

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Composition / ingredients

servings:

Dry kvass

150

Water

Sugar

Yeast

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 1 g

6 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 d 14 h

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So, we start by pouring the amount of dry kvass necessary for us with a liter of boiling water. The resulting mixture is kept in a warm place under the lid for 20 minutes. After this time, we uncork the container, knead all the lumps and pour another 14 liters of boiling water, mix everything well. Now we cool our mass to about 35 degrees, add one glass of yeast diluted in warm water to it and mix everything well. We leave our drink to ferment for 3-4 hours in a warm place. After this time, we sweeten our kvass, bottle it, seal it tightly, tie it with wire and put it in a warm place. When signs of fermentation are visible, transfer the bottles to the cold. In a day our kvass is ready!