Composition / ingredients
Step-by-step cooking
Step 1:
To prepare the dough, beat the eggs in a bowl. Add softened butter, kefir, salt and baking powder.
Step 2:
Gradually adding flour, knead the soft dough and leave it to rest.
Step 3:
For the filling, chop the onion and potatoes finely (very finely).
Step 4:
Add the vegetables to the minced meat, season and mix.
Step 5:
Turn on the oven to warm up to 180 degrees in advance. Divide the dough into balls the size of a chicken egg.
Step 6:
Roll out the dough. Lay out the filling. Prisbarivaya edge, form vak-belyashi, leaving a hole.
Step 7:
Lubricate the sides with yolk. Put the whites in the oven for 15 minutes.
Step 8:
Then take out the baking sheet, pour the meat broth into each white and return the baking sheet back to the oven for 40 minutes.
Step 9:
Inside belyashi are very hot, careful!
lt;p>Have fun!</p>
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Chicken egg - 80 kcal/100g
- Meat broth - 34 kcal/100g
