Cake without baking cookies Potatoes

A luxurious homemade cake with your own hands! A great treat for a sweet tooth! The cake is prepared quickly, does not require special skills and dexterity. The cooking process is very easy, and all the products used are simple and affordable!
MariaSAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 8 g
Fats 28 % 22 g
Carbohydrates 63 % 50 g
592 kcal
GI: 4 / 65 / 31

Step-by-step cooking

Cooking time: 50 min
  1. Step 1:

    Step 1.

    Prepare the products necessary for making a cake without baking cookies Potatoes. You will need: crumbly shortbread cookies (homemade or store-made), cocoa powder, condensed milk, butter, walnuts. Instead of cocoa powder, you can use a substitute for cocoa - carob.

  2. Step 2:

    Step 2.

    Break the shortbread cookies into smaller pieces with your hands, and then use a meat grinder or a powerful blender to grind the cookies into a homogeneous fine crumb. Pre-broken cookies are much easier and faster to grind in the future.

  3. Step 3:

    Step 3.

    Dry the walnuts a little in a dry frying pan. Grind the nuts with a blender or mortar into fine crumbs. add the chopped walnuts and softened butter to the shortbread crumbs.

  4. Step 4:

    Step 4.

    Using a tablespoon or with your hands, grind the cookie crumbs and crushed nuts together with butter into a homogeneous mass.

  5. Step 5:

    Step 5.

    Gently add the condensed milk and mix into the most homogeneous mass.

  6. Step 6:

    Step 6.

    You should get a soft, slightly crumbly, but plastic mass that holds its shape well.

  7. Step 7:

    Step 7.

    Compacting the mass of shortbread cookies with your hands, form "potatoes" of a small oval shape. I made cakes of 70 g each.

  8. Step 8:

    Step 8.

    Carefully roll each cake in cocoa powder and place on a large flat dish and cool slightly. I served a cake without baking cookies, Potatoes in paper molds that are used for baking muffins.

In order for a cake without baking from Potato cookies to succeed and taste pleasant, it is necessary to use high-quality products. Butter should be as fresh as possible, of high quality and certainly natural. It is also worth taking care that both cocoa powder and condensed milk also meet these criteria. The most natural products are the key to success!
Walnuts can be excluded from the recipe or replaced with other soft nuts, for example, take cashews.

Caloric content of the products possible in the composition of the dish

  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Shortbread cookies - 716   kcal/100g

Similar recipes