Salad with crackers and mushrooms

Salad with crackers and mushrooms - delicious, hearty, festive! Salad with crackers and mushrooms is multivariate. It can be cooked with pickled, salted or freshly toasted mushrooms. You can add fresh juicy vegetables to the salad, such as cucumber, celery, radish; boiled or smoked chicken, beef, pork or even cook without meat; you can steam any salad dressing or ordinary mayonnaise. In any case, you will get a delicious, original salad.

naniki

Recipe author

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Composition / ingredients

servings:

Pickled mushrooms

Smoked chicken

Chicken eggs

Beijing Chinese Cabbage

Crackers

Cucumbers

Parsley

to taste

Mayonnaise

Soy sauce

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 8 g

Fats 34 % 11 g

Carbohydrates 41 % 13 g

157 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the products according to the list.
Step 2:
Cut the Peking cabbage into large squares or tear it with your hands.
Step 3:
Cut a fresh cucumber into a large cube - if small, it will immediately give juice, and the salad will turn into porridge.
Step 4:
Remove the skin from the smoked ham and cut the flesh into cubes.
Step 5:
Cut the pickled white (or other) mushrooms also not finely, so that they are not lost in the total mass.
Step 6:
Put all the products in a salad bowl, add the crackers, mix gently.
Step 7:
Season with mayonnaise.
Step 8:
Instead of salt, add soy sauce to taste.
Step 9:
Put in a large common or portion salad bowls and serve immediately.