Beef with buckwheat in a slow cooker
Composition / ingredients
5
Servings:
Cooking method
1. We pour buckwheat into a bowl, fill it with water, drain all the rubbish that has surfaced, wash it again.
2. My beef, cut into small cubes, put it in the bowl of a slow cooker, select the "Frying" program and fry for 15 minutes.
3. Meanwhile, peel the onion and carrot, wash, cut into cubes, spread to the beef, continue to fry.
4. Peel the garlic, chop it with a knife, put it in a bowl of a slow cooker together with tomato paste, salt, pepper to taste, season with paprika, fry for another 5 minutes.
5. We spread the previously washed buckwheat groats and pour water, change the program to "Groats" and set the cooking time to 35 minutes.
Serve hot on the table, sprinkled with chopped dill.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Buckwheat (whole grain) - 335 kcal/100g
- Dark buckwheat flour - 333 kcal/100g
- Light buckwheat flour - 347 kcal/100g
- Boiled buckwheat - 163 kcal/100g
- Buckwheat - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
