Chicken salad with olives
Composition / ingredients
3
Servings:
Cooking method
Boil hard-boiled eggs and chop them into large cubes. Cut smoked chicken into strips (you can take boiled if desired).
Pitted olives cut into 4 pieces. Mushrooms, pickled mushrooms, cut.
Combine all the products, season with mayonnaise and mix.
Let the salad stand in the refrigerator for 30 minutes.
Pitted olives cut into 4 pieces. Mushrooms, pickled mushrooms, cut.
Combine all the products, season with mayonnaise and mix.
Let the salad stand in the refrigerator for 30 minutes.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Pickled champignons - 12 kcal/100g
- Smoked chicken - 117 kcal/100g
