Mushroom soup with buttermilk

Step-by-step cooking

1. Step 1:

   

   Products you will need.

2. Step 2:

   

   The butter needs to be cleaned (remove a thin spit from the cap), thoroughly washed in several waters, put on fire, bring to a boil, remove from heat, drain the water and rinse under running water, pour fresh water, bring to a boil, remove the foam and cook for 20 minutes. Drain the water again, rinse again, all the butter is ready for use, now you can cook soup or fry with them.

3. Step 3:

   

   Peel the potatoes, cut into pieces and throw them into a saucepan with water.

5. Step 4:

   

   Fry mushrooms in a frying pan with vegetable oil until half cooked, add salt, finely chopped onion and grated carrot. Fry until golden brown, stirring occasionally. Add to the soup. Add salt to the soup, add pepper to taste, put a bay leaf. Cook until the potatoes are ready, you can add greens.

6. Step 5:

   

   Bon appetit!