Composition / ingredients
Cooking method
At the time of cooking, our plums should be pitted. If you haven't cleaned them up yet, do it. After that, you need to sprinkle them with two kilograms of sugar, in a large container, and stir well.
We put the container on a very weak flame. We monitor the condition of the drains. Soon they will begin to ooze juice. Stir this juice during the cooking process. We pour crushed walnuts into the container. We do not stop stirring. After about 8 or 10 minutes, the liquid boils. This may happen a little later. When it starts, we pour cocoa to it. We wait for boiling again. Stir, and after 40 minutes we throw butter into the container.
From this moment, cooking lasts 20 minutes, and the last minutes will be the final ones. Still hot, we pour the jam-like mixture into jars, which we tighten tightly with lids.
Caloric content of the products possible in the composition of the dish
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
