Noodle soup with mushrooms

Step-by-step cooking

1. Step 1:

   

   Gather porcini mushrooms in the forest. If this is not possible, then you can use the purchased frozen ones.

2. Step 2:

   

   Wash the mushrooms thoroughly. Cut large mushrooms into small pieces, small ones can be left whole. Pour water over the mushrooms and put them on a high heat. After boiling, remove the foam, reduce the heat and cook for about 20-30 minutes. After that, drain the water from the pan, and rinse the mushrooms several times under running water.

3. Step 3:

   

   While the mushrooms are cooking, prepare the dough for noodles. To do this, mix 2 types of flour in a separate container, add a pinch of salt and gradually add water with spoons, kneading a sufficiently tight dough. Water may take a little more or less than stated in the recipe.

4. Step 4:

   

   Wrap the finished dough in plastic wrap, leave to brew.

5. Step 5:

   

   Prepare the roast. Grate the carrots, cut the onion into small pieces. Fry in preheated vegetable oil for a while, stirring constantly.

7. Step 6:

   

   Peel potatoes and cut into small cubes.

8. Step 7:

   

   Bring chicken broth to a boil. Add chopped potatoes and boiled porcini mushrooms to it. After boiling, reduce the heat to medium and cook under a closed lid for about 10-15 minutes until the potatoes are ready.

9. Step 8:

   

   At this time, chop the noodles. Roll out the dough into a thin tortilla, divide into several parts and cut into wide noodles.

10. Step 9:

    

    Add noodles and roast to the soup. Add salt to taste. Add bay leaf. Cook for about two to three minutes until the noodles are ready.

11. Step 10:

    

    Before serving, sprinkle with herbs and pepper if desired. Very tasty with sour cream.