Chocolate panacota

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To prepare a chocolate panna cotta, we will need: cream, dark or bitter chocolate, condensed milk, butter, gelatin (in plates or in powder).

2. Step 2:

   

   If you use powdered gelatin, pour it with 100 ml of cream and leave to swell for 10-15 minutes. If you have gelatin in plates, then pour it with a small amount of water and also leave it to swell.

3. Step 3:

   

   If gelatin is powdered: pour the remaining cream into a saucepan, add condensed milk. Put on the fire and, stirring, bring to a boil. But do not boil. If the gelatin is in plates, then pour all the cream in a saucepan.

4. Step 4:

   

   If gelatin is powdered: add the swollen gelatin to the warmed cream and stir until it completely dissolves. If the gelatin is in the plates, then take it out of the water and squeeze it out. Then put in the cream. Stir until it is completely dissolved.

5. Step 5:

   

   Break the chocolate into small pieces. Pour the hot creamy gelatin mixture over the chocolate pieces and mix the mass with a whisk until the chocolate is completely dissolved.

7. Step 6:

   

   Oil the molds or cremans.

8. Step 7:

   

   Pour the resulting creamy chocolate mass into butter-greased molds or cremans.

9. Step 8:

   

   Tighten them with cling film and put the panacota in the refrigerator for 5-8 hours.

10. Step 9:

    

    Turn the finished panna cotta onto saucers, sprinkle with cocoa, garnish with mint and serve. Bon appetit!