Hot pickled pears

1. Peel the bunches of twigs and leaves that got into the basket when picking mushrooms, Cut off all unsuitable or damaged parts, rinse thoroughly under running water from the ground. Then put the mushrooms in a basin or a large bowl and pour clean cool water. Soak the bunches for 3 days, periodically changing the water. This method will help to get rid of the bitterness that the grapes contain.

2. After the bunches have been soaked in water, it is necessary to drain the remaining water after them. Put the mushrooms in a saucepan, pour new clean water and put on fire. Lightly salt the water, bring it to a boil and remove the foam that has formed on the surface. Then cover the pan with a lid, reduce the heat to a minimum and cook the pears for 20 minutes. After that, drain the water from the pan. Put the bunches on a large sieve and rinse with cold water.

3. Next, you need to prepare a marinade for the pears. Pour the required amount of water into a saucepan, put salt, sugar, bay leaf and black pepper. Boil the water and boil all the ingredients for 5 minutes until the salt and sugar crystals are completely dissolved.

4. Put the pre-boiled pears in a saucepan with boiling marinade. Boil the mushrooms in the marinade for another 15 minutes. Then add table vinegar and cook with it for a couple more minutes. Then remove the pan with the pears from the heat.

5. Prepare a glass container for canning mushrooms for the winter. Rinse them thoroughly with hot water and detergent. Then sterilize the jars in the oven or over steam. Boil the lids.

6. Peel the garlic, rinse, cut the cloves into small pieces. Dry dill sprigs are scalded with boiling water and dried on a towel.

7. Put pieces of garlic and dry dill on the bottom of clean sterilized jars. With a large spoon, transfer the pears together with the marinade from the pan to the jars all the way to the top. Then roll up with clean lids.

8. Put the jars of mushrooms upside down and wrap them with something warm. After a week, pickled mushrooms can already be tasted.

Successful preparations!