Composition / ingredients
Step-by-step cooking
Step 1:
To make cakes, grind cookies with a blender in a convenient container, add butter, boiled condensed milk and carefully grind the dough with your hands. Divide the dough into blanks, fill them with nuts, chocolate slices and form balls.
Step 2:
Pour the chopped walnut into a cup and roll some of the balls in it.
Step 3:
Pour the coconut chips into the cup and roll the other part of the candy balls in it.
Step 4:
Turn on the stove and heat up the chocolate mass on low heat from 2 tablespoons of cocoa, 2 tablespoons of sugar, 2 tablespoons of milk and 2 tablespoons. l of butter, gradually bring it from a light state to a dark one.
Step 5:
We cool the finished chocolate and pour it over our candy balls, after putting them on a plate.
Step 6:
After cooling the cakes in the refrigerator, we put them on a dish and serve them on the festive table. Bon appetit to everyone!
Potato cake formed in the form of balls of baked milk cookies will undoubtedly bring real pleasure to all children!
The caloric content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Coconut chips - 592 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Boiled condensed milk - 328 kcal/100g
- Shortbread cookies - 716 kcal/100g
