Blackberry berry souffle with condensed milk

Pour the washed berries with water (0.5 cups) and boil. Soak the gelatin in the remaining water until it swells. When hot, rub the blackberries through a sieve. Add sugar to the hot puree, stir thoroughly. Heat the swollen gelatin over low heat in a water bath until the crystals completely dissolve. Combine gelatin with berry puree. Beat the puree with gelatin with a mixer, at low speed, until a stable foam. Pour in the condensed milk and whisk again. We lay out the forms and let them freeze. On top, if desired, decorate with berries.

Blackberry berry souffle with condensed milk is ready! For more details, see the video. Bon appetit!