Swiss tea with chamomile

Fragrant and healthy tea with a mild taste of chamomile. Swiss tea with chamomile, in addition to its taste advantages, has medicinal properties. It helps to calm down, relieve tension. This is a great way to relax at the end of the working day. The flavor bouquet of the drink complements the light apple flavor and cinnamon spice. It is better to use a porcelain teapot for brewing. Serve tea hot with honey to taste.

Julia

Recipe author

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Composition / ingredients

servings:

Green Tea

Chamomile flowers (Dried, crushed)

Apples

Ground cinnamon (or to taste)

0.25

Honey

to taste

Water (boiling water)

400

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 1 g

3 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Ingredients.
Step 2:
Peel the apple, cut into small cubes.
Step 3:
Pour green tea, chamomile flowers, apple, cinnamon into the teapot and pour boiling water. Let the tea brew for 10-15 minutes.
Step 4:
Serve tea hot with the addition of honey to taste. Have a nice tea party!

Tea is called "Swiss-style" probably because for the first time a Swiss botanist and healer drew attention to the chamomile flower. He began to use chamomile in the treatment of people.