Kurt

We will need a clean food dense gauze. It is necessary to cover the bottom of the colander with it, and hang the edges.

Yogurt should be natural, made from good low-fat boiled cow's milk, thick.

Mix the yogurt with 40 grams of salt. And pour it into a colander. We will tie the gauze ends in a knot around the curdled milk.

We will hang the nodule in a ventilated room over a container into which the serum will drain for 24 hours.

The resulting product - suzma - can be whipped with a whisk to make it more breathy.

Mix the cream with 10 grams of salt and pepper and knead thoroughly.

We roll balls out of the mixture, constantly wetting our hands with water.

Put the balls on the board not tightly to each other, slightly dry from moisture.

Cover the balls with dry gauze and leave them in a ventilated room for 3-5 days.

Kurt can be stored for a long time, in the refrigerator, wrapped in paper. It can not be stored in an airtight package, for example, a film or a bag - there the kurt will turn sour.

Bon appetit!