Ice cream without cream in the ice cream maker

1. We remove the bowl of the ice cream maker in advance in the freezer for at least 12-14 hours. The exact time depends on the model of the device, so it is worth studying the instructions in advance. You can put the bowl right away for a day. This is an important action that will allow you to get an excellent ice cream in the end. If the bowl is not frozen enough, the treat may simply not work out.

2. We sort out the black currant, get rid of the twigs, then wash it well under running water and put it in a saucepan with a thick bottom. We are mowing berries with a pusher. If frozen berries are used, they need to be thawed beforehand and also kneaded. The berries are not mashed, but just slightly so that they let the juice. We put a third aside.

3. Put the pan on low heat, bring the liquid to a boil, then cook the berries for five minutes. Do not forget to mix so that they do not burn. Let the berries cool completely.

4. Bananas are washed, wiped with napkins, peeled. We transfer the bananas into the blender bowl, breaking them into pieces. Grind thoroughly, then add yogurt and honey. Mix everything again with a blender.

5. We put the resulting mass into the ice cream maker, turn it on to make ice cream. The time depends again on the device model. As a rule, automatic ice cream makers with a built-in compressor (which cools the mixture) prepare a delicious treat for only half an hour. Ice cream makers of other types need more time.

6. When the time has passed, mix the ice cream with berries thoroughly. It has a delicate consistency, not hard. We transfer the mass into a container for freezing and put it in the freezer for at least four hours.

7. When the time passes, dessert can be served on the table.

Bon appetit!