Oriental sorbet with nuts

Step-by-step cooking

1. Step 1:

   

   The sorbet nuts need to be lightly fried at 160° for about 10 minutes and, if necessary, peeled.

2. Step 2:

   

   Milk lipstick is prepared for the sorbet mass itself. Put sugar and water in a bowl for a little heat and stir until completely dissolved.

3. Step 3:

   

   Wash off the remaining crystals from the walls, add honey, stir, bring to a boil and cook for three minutes.

4. Step 4:

   

   Add condensed milk, salt, mix.

5. Step 5:

   

   Cook until light brown (116°).

6. Step 6:

   

   Put the dishes on ice and cool to about 60°. A thermometer is not required, stir and, as you see that the mass thickens, you can whisk.

8. Step 7:

   

   Whisk at medium speed until the mass becomes light and non-sticky, i.e. it turns into lipstick.

9. Step 8:

   

   It is better to use nozzles for mixing the dough, since the mass is very thick.

10. Step 9:

    

    Rinse the finished lipstick with your hands. If you like sorbet without nuts, then just mash it into shape and, when it hardens, cut it into cubes.

11. Step 10:

    

    In order to mix the nuts, heat the finished lipstick a little (without overheating above 50 °) or at a minimum heat on the stove, kneading all the time, or with pulses in the microwave.

12. Step 11:

    

    Add the nuts, mix and place in a form covered with film or parchment.

13. Step 12:

    

    When it freezes, you can eat.