Jelly sweets made from berry puree

1. We sort out the berries, if they are frozen, then they must be thawed beforehand. Berries can be used any, one or more types. They must be crushed into a puree, ground through a sieve or blended.
2. Add gelatin and let the puree stand for 15 minutes, then add lemon juice, how much to add it, we orient ourselves according to your taste.
3. Put a saucepan with mashed potatoes on a small fire and add sugar, cook, stirring occasionally, until the sugar and gelatin are completely dissolved.
4. Sprinkle the bottom of the baking dish with coconut shavings and pour out the finished mixture, let it cool down a little, then transfer it to the refrigerator until completely solidified. Then cut into squares and sprinkle with coconut chips or powdered sugar.