Blackberry mousse

Step-by-step cooking

1. Step 1:

   

   Wash and dry the berries, prepare everything you need

2. Step 2:

   

   Soak gelatin in water to swell

3. Step 3:

   

   Pour the berries into a cooking container (saucepan, pot), knead with a wooden pusher and put on a small fire, heat up a little, without bringing to a boil.

4. Step 4:

   

   Remove from heat, rub through a sieve. Fold the remaining cake into 5-6 layers of gauze and squeeze all the juice and pulp of berries thoroughly with your hands.

5. Step 5:

   

   Put the saucepan with the juice on a small fire again, add sugar.

7. Step 6:

   

   Stir constantly, bring to a boil and remove from heat. Dissolve the swollen gelatin in a water bath and add to the berry puree. Stir well until the gelatin is completely dissolved and cool.

8. Step 7:

   

   Pour the cooled mass into the whipping container and beat with a mixer for 10-15 minutes.

9. Step 8:

   

   Beat until a lush dense mass is formed.

10. Step 9:

    

    A thick air mass is obtained.

11. Step 10:

    

    Before serving, the mousse must be cooled by placing it in cremans or tall glasses, decorated with whole berries. Bon appetit!