Syroezhki in Carpathian
Composition / ingredients
6
Servings:
Cooking method
Prepare the mushrooms and cut them into small pieces. Add salt to the water in a saucepan and boil the cheese in it for 15 minutes. Drain the water. Add finely chopped onion to the mushrooms. Pour milk and cook for 1 hour on low heat.
For dressing, mix sour cream with yolk and flour. Stir until smooth. Pour the dressing over the boiled mushrooms. Warm up until the mass thickens. Salt, pepper and add finely chopped dill. The dish is ready, please come to the table!
For dressing, mix sour cream with yolk and flour. Stir until smooth. Pour the dressing over the boiled mushrooms. Warm up until the mass thickens. Salt, pepper and add finely chopped dill. The dish is ready, please come to the table!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Syroezhki - 17 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
