Applesauce Sissy

Delicious and healthy treat! You'll lick your fingers! Apples contain a lot of vitamins and iron - and this is so useful for our body) I want to offer you to cook a very tasty applesauce with a secret ingredient - condensed milk) The puree turns out tender, you can say soft, just melts in your mouth. Both kids and adults will be delighted! The cooking time of the puree is indicated without the time of cleaning and slicing apples.

Angel

Recipe Author

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Composition / ingredients

Servings:

Apples (this is already in a purified form)

4000

Sugar

100

Water

250

Condensed milk

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 1 g

Fats 6 % 1 g

Carbohydrates 88 % 14 g

70 kcal

GI: 57 / 0 / 43

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare our products. Wash the apples well.
Step 2:
Peel the apples, remove the seeds and cut into slices. We take a large saucepan, put the sliced apples into it, pour a glass of water, cover with a lid and put on fire for 20-25 minutes, simmer so that the slices become soft. If your apples are a little dry, you can add a little more water.
Step 3:
When the apples become very soft, they disintegrate directly, add sugar, mix and put on fire for another 15 minutes. Stir so that the apples do not burn.
Step 4:
When the slices have completely boiled, we grind everything with an immersion blender (or as it will be convenient for you) to a puree state.
Step 5:
Well, a secret - add condensed milk))) Mix well and put on fire, bring to a boil and for another 5 minutes. The puree will bubble, it is better to cover with a lid.
Step 6:
This is the puree turned out)))
Step 7:
We put the finished puree into sterilized jars.
Step 8:
Store in a cool place.
Step 9:
Enjoy apple puree with pleasure) Bon appetit!