Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients. It is better to put the cream in the refrigerator before whipping, so that it is cold.
Step 2:
Pour sugar into a saucepan and pour 1 tablespoon of water and heat over low heat stirring...
Step 3:
When the sugar has completely melted and turned into caramel, we pour in the milk in a thin stream and stir well so that the caramel dissolves in the milk. You can add a drop of vanilla extract - for flavor)))
Step 4:
Then, stirring occasionally, cook over low heat for another 15-20 minutes. Then we completely cool our milk-caramel mass.
Step 5:
In a separate bowl, whisk the cream.
Step 6:
Combine the whipped cream and the cooled milk-caramel mass. Mix well.
Step 7:
Pour into a suitable container for freezing. We put it in the freezer. It is necessary to mix the mass every half an hour so that ice crystals do not form. In 3-4 hours you will be able to enjoy ice cream) ))))
Step 8:
Bon appetit! Caramel taste of childhood)))))
Caloric content of products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Vanilla Extract - 321 kcal/100g
