Plum jam in chocolate without seeds
Composition / ingredients
40
Servings:
Cooking method
Cut the plums very finely, cover with sugar and let stand for 2-3 hours.Boil the plums for 10 minutes and let cool.Boil the plums again, add butter and cook for 10 minutes, cool.Now boil the plums again and add a bar of bitter chocolate and cocoa powder and cook again for 10 minutes. Now into the jars and roll up!!! It's also very tasty with cherries.
Caloric content of the products possible in the composition of the dish
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Bitter chocolate - 539 kcal/100g
