Mushroom soup with meatballs
Composition / ingredients
1
Servings:
Step-by-step cooking
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Soak dried mushrooms. Then we wash them and boil them.
Add spices to the minced meat. We sculpt meatballs with walnut sizes. Boil them in salted water.
We transfer the meatballs to the mushroom broth, where the potatoes are already located.
Let it boil for 8-10 minutes. We put the greens.
Mushroom soup with meatballs is ready!
Add spices to the minced meat. We sculpt meatballs with walnut sizes. Boil them in salted water.
We transfer the meatballs to the mushroom broth, where the potatoes are already located.
Let it boil for 8-10 minutes. We put the greens.
Mushroom soup with meatballs is ready!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Dried porcini mushrooms - 286 kcal/100g
- Dried chanterelles - 261 kcal/100g
- Dried blueberries - 231 kcal/100g
- Dried aspen - 315 kcal/100g
- Dried Shiitake - 331 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Broth - 15 kcal/100g
