Pasta with dried mushrooms

A wonderful lunch, not burdened with extra calories! I usually cook this kind of food on fast days. Especially in long posts, when you want variety, but you can't eat fast. The dish prepared according to this culinary recipe is already being prepared by all my friends. Yes, it's pasta with mushrooms. But pasta cooked in my way. Pros – you do not have to bother with washing pasta, with their further refueling, etc.

Varvara

Recipe author

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Composition / ingredients

Servings:

Pasta (or vermicelli)

250

Dried mushrooms

Pepper

to taste

Salt

to taste

For frying:

Vegetable oil (or olive, refined)

For extinguishing:

Water (boiling water)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 6 g

Fats 30 % 16 g

Carbohydrates 59 % 32 g

296 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 35 min

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So, heat up the frying pan as hot as possible, pour vegetable oil into it – preferably without flavor, refined. When we see that it has warmed up well, put the pasta in it, salt them and start mixing. And this – mixing – we will do until the pasta is browned. Now, attention, a very important point. Pour boiling water into a frying pan, on the pasta – so that the pasta is covered on the stick. Don't get burned by steam! When the water boils, add salt – to taste, given that the water will leave, and put dried mushrooms.

Let it boil for 10 minutes on low heat without a lid. And then cover with a lid and simmer the dish until all the water boils away. I like to pepper on top, you can also sprinkle with crushed garlic – just a little!