Tiramisu Trifles

Almost a classic tiramisu dessert in a cream bowl is delicious and unusual! A delicate sponge cake soaked in coffee and rum, covered with a layer of mascarpone cream cheese and decorated with whipped cream and cocoa... Divine! Perfect for holidays, and on any weekday when you want to enjoy a special dessert. And cooking such a tiramisu-trifle is faster and easier than usual.

First of all, in a container of a suitable size, we combine vanilla pudding with a small amount of coffee (1-2 tablespoons are enough). An important point is that coffee should not be hot. After the mixture becomes homogeneous, place it in the freezer for 10 minutes to thicken the mixture.

Now we take sponge cakes. It is not necessary to use the "Food of angels", but with them it turns out especially tender and delicious. Any biscuit is suitable for tiramisu-style trifles, of course, you should not use chocolate. Cut the biscuit into large pieces.

Mix the frozen pudding with mascarpone cheese with a mixer until smooth. And you can start forming trifles. Spread a layer of sponge cake on the bottom of the cremans, soak it with a small amount of rum and coffee, spread a mixture of pudding and mascarpone on top. Then we put a layer of sponge cake again, soak it, add a mixture of pudding and mascarpone on top.

Decorate the dessert on top with a spoonful of whipped cream, sprinkle with cocoa powder. Instead of cremans, you can use large glasses, cups, jars that can be beautifully decorated. In general, you can show imagination and creativity. The main thing is that the dishes are transparent, so that all the layers of this delicious dessert are visible.

Rum can be used, but you can't.It is often replaced with other alcohol or they do without it altogether. The advantage of trifles is also that some can be soaked with alcohol, and some can not be soaked.

Ready dessert should be served immediately to guests! If the serving is planned later, we put the trifles in the refrigerator, and decorate with whipped cream and cocoa just before serving.