Composition / ingredients
Cooking method
They say that this food has a homemade style. This means that they eat it, having gathered the whole family at the dinner table. It is designed for only six servings. And her cooking recipe is as follows.
First we soak the rice noodles and mushrooms in warm water for half an hour. When all this swells, we cut the dapsha into pieces, 6 centimeters long and clean the mushrooms. We cut thin schnitzels from pork. We clean and cut the shrimp into small pieces. Fry pork with garlic in a large frying pan with high walls until brown. Then add the shrimp and mushrooms to the same place, and fry all together for one minute. Then pour the broth and bring to a boil. Put rice and egg noodles in the boiling sauce.Reduce the heat, and cook, stirring slightly, until the noodles are ready.
Serve on the table in a large dish, garnished with lemon slices. Sprinkle the noodles with chopped green onions and dill on top. Separately, you can serve a salad of fresh tomatoes and pickled cucumbers.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps, peeled and frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried porcini mushrooms - 286 kcal/100g
- Dried chanterelles - 261 kcal/100g
- Dried blueberries - 231 kcal/100g
- Dried aspen - 315 kcal/100g
- Dried Shiitake - 331 kcal/100g
- Noodles - 135 kcal/100g
- Broth - 15 kcal/100g
- Rice noodles - 109 kcal/100g
