Salad with tuna, Peking cabbage and tomatoes
Composition / ingredients
3
servings:
Cooking method
Wash the leaves of Peking cabbage, dry and cut into small strips. Put the cabbage in a salad bowl and mash with your hands. Cut the tomatoes into small pieces. Open a tin of canned tuna, drain the excess liquid and add the tuna to the salad bowl. Prepare the dressing: mix vegetable oil, soy sauce and pepper, mix thoroughly and fill the salad with the finished dressing. If desired, decorate the finished salad with herbs. Salad with canned tuna, Peking cabbage and tomatoes is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Vegetable oil - 873 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
