Mashhurda (mash soup)
Composition / ingredients
3
Servings:
Cooking method
The most delicious food is soups on toast. They are thick and fragrant. And they often replace both the first and second courses. Now I want to present a culinary recipe for soup with a strange name "Mashhurda", which means "soup with masha".
Cut beef meat into small pieces, and onion into half rings. And fry everything in melted fat, dripping a little vegetable oil there so that the fat does not freeze on the lips. Add pepper and salt and pour the broth. Bring to a boil and put the mash. Boil again and remove the cauldron from the fire. Mash, like all legumes, is cooked for a very long time, but it is soaked in this recipe in such an original way.
When the mash is swollen, we put rice, sliced potatoes and put the cauldron on high heat. When the soup boils, reduce the heat and bring it to readiness.
We serve mashhurda on the table together with finely chopped green onions, dill and parsley and add a spoonful of sour milk to the plate.
Cut beef meat into small pieces, and onion into half rings. And fry everything in melted fat, dripping a little vegetable oil there so that the fat does not freeze on the lips. Add pepper and salt and pour the broth. Bring to a boil and put the mash. Boil again and remove the cauldron from the fire. Mash, like all legumes, is cooked for a very long time, but it is soaked in this recipe in such an original way.
When the mash is swollen, we put rice, sliced potatoes and put the cauldron on high heat. When the soup boils, reduce the heat and bring it to readiness.
We serve mashhurda on the table together with finely chopped green onions, dill and parsley and add a spoonful of sour milk to the plate.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Parsley greens - 45 kcal/100g
- Table fat - 899 kcal/100g
- Cooking fat - 897 kcal/100g
- Fat confectionery - 897 kcal/100g
- Salt - 0 kcal/100g
- Mash - 300 kcal/100g
