Tabouleh salad with hemp grain
Composition / ingredients
4
servings:
Cooking method
With a blender, mix all the greens with salt, slightly crushing the greens.
Cut tomatoes into small cubes.
Mix all the ingredients in a suitable bowl.
Put it in a salad bowl and serve.
Can be stored in an airtight container in the refrigerator for no more than two days.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Lemon juice - 16 kcal/100g
- Sea salt - 0 kcal/100g
- Hemp grain - 373 kcal/100g
