Casserole pasta-honey-oatmeal

Healthy and delicious dish for the little ones and not only.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 9 g
Fats 8 % 6 g
Carbohydrates 80 % 60 g
319 kcal
GI: 0 / 68 / 32

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    Ingredients. Hrumka! With love!

  2. Step 2:

    Step 2.

    Ingredients.

  3. Step 3:

    Step 3.

    Break the pasta into 1 cm pieces, boil in salted water, mix with butter. Pour boiling water over the flakes for 5 minutes, drain the water. Cool the pasta and flakes and put them in a bowl.

  4. Step 4:

    Step 4.

    Add egg, honey.

  5. Step 5:

    Step 5.

    Mix everything.

  6. Step 6:

    Step 6.

    Pour the resulting mass into a baking dish.

  7. Step 7:

    Step 7.

    That's it!

  8. Step 8:

    Step 8.

    Bake in a preheated 180 degree oven for 20-30 minutes, focusing on your oven.

  9. Step 9:

    Step 9.

    Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Honey - 400   kcal/100g
  • Pasta, premium, fortified - 337   kcal/100g
  • Pasta, premium, dairy - 309   kcal/100g
  • Pasta, premium grade, egg - 342   kcal/100g
  • Pasta made from flour of the 1st grade - 333   kcal/100g
  • Pasta made of flour in / with - 338   kcal/100g
  • Boiled pasta - 135   kcal/100g
  • Pasta - 338   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Oat flakes - 305   kcal/100g
  • Raw Hercules - 390   kcal/100g

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