Composition / ingredients
Step-by-step cooking
Step 1:
Take the products from the list.
Step 2:
Peel the washed zucchini, cut off the tips and cut into circles of small thickness. If the zucchini is young, then the peel can not be peeled off.
Step 3:
Fry the pieces of zucchini in a preheated frying pan with the addition of vegetable oil until golden brown first on one side. Fry over medium heat.
Step 4:
Turn them over to the other side and fry them until they are ready and soft. That's how they turn out.
Step 5:
Grate the cheese on a fine grater.
Step 6:
Garlic is peeled and squeezed through a press, or you can also grate it on a fine grater or chop it with a knife.
Step 7:
Wash and chop the parsley. If for some reason you don't like parsley, you can safely replace it with dill. Mix garlic, cheese, herbs in a deep bowl.
Step 8:
Fill everything with mayonnaise and mix everything thoroughly. The zucchini dressing is ready.
Step 9:
Put the pieces of zucchini on a flat plate in one layer.
Step 10:
For each fried piece of zucchini, spread a small amount of the resulting mass. In principle, our dish is ready, but you can go further and put the zucchini in three layers, smearing the second layer with the filling, and leaving the third one like this. I made just such turrets, it turned out beautifully and originally.
Step 11:
When serving, lettuce leaves can be placed under the zucchini for additional decoration. Now you know how to fry zucchini with cheese and garlic. Enjoy your meal!
Cooking zucchini with cheese according to this recipe will not take you much time, and as a result you will get a very satisfying snack. Zucchini with cheese is one of my favorite dishes, so I highly recommend it for cooking. Moreover, zucchini has already appeared on sale, and summer is coming soon and you can cook this delicious snack at least every day, enjoying its taste and pleasant aroma that garlic gives. Easy-to-prepare and original-looking snack cakes from zucchini will be a pleasant addition to the meal. I gave them this name because that's what they look like!
Caloric content of the products possible in the composition of the dish
- Zucchini - 23 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
