Turnip dessert salad with white currant
Composition / ingredients
1
servings:
Cooking method
1. Wash and clean the turnips.
2. Cut the root vegetable into small strips, add a pinch of salt and mix with your hands, slightly crushing.
3. Wash the currants, sort them, separate the berries from the twigs.
4. In a separate bowl, put sour cream, pour lemon juice, mix.
5. Add currants to grated turnips, fill them with sour cream dressing. Leave some berries for decoration.
6. Put honey. Now you need to mix everything carefully.
7. Decorate the finished salad with a sprig of mint and the remaining berries.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Turnip - 30 kcal/100g
- Honey - 400 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- White currant - 38 kcal/100g
