Fried zucchini slices with dill and garlic

An original and simple dish of young zucchini. This dish can be prepared not only for lunch or dinner, but also for a festive table
Svetlana the ImmortalAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 1 g
Fats 63 % 12 g
Carbohydrates 32 % 6 g
131 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    Cut the squash into circles.We take a frying pan, pour oil and pour salt, warm up.

  2. Step 2:

    Step 2.

    Fry until golden brown on both sides.We salt only one side!!!!Enough for both salts!

  3. Step 3:

    Step 3.

    Put the toasted zucchini circles on both sides in any convenient dish, preferably with a lid, so that the warm zucchini wait for their eaters.

  4. Step 4:

    Step 4.

    Sprinkle dill and garlic

  5. Step 5:

    Step 5.

    Put the next layer of fried zucchini and also dill and garlic.Until all the circles run out.

  6. Step 6:

    Step 6.

    Bon appetit.

Caloric content of the products possible in the composition of the dish

  • Zucchini - 23   kcal/100g
  • Garlic - 143   kcal/100g
  • Dill greens - 38   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g

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