Champignons baked in the oven with cheese and garlic whole

Mushroom and vegetable appetizer with a rich taste! Champignons baked whole in the oven are not difficult to cook. The combination of vegetables with garlic gives the dish an awesome flavor. Cheese makes the filling more tender, and garlic and Italian herbs - flavor. And such a snack attracts with its bright appearance.

Ropotushka

Recipe author

Mushrooms baked in the oven with cheese and garlic whole

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Composition / ingredients

servings:

Champignons

400

Hard cheese (two types)

120

Bell pepper

Young zucchini

0.5

Tomatoes

Garlic

Salt

to taste

Italian herbs

to taste

Vegetable oil (For frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 6 g

Fats 47 % 7 g

Carbohydrates 13 % 2 g

92 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to bake champignons with cheese and garlic in the oven? Prepare all the necessary ingredients. Choose mushrooms of the same size, not too small. I took a hat with a diameter of about 4 cm. They should be snow-white in color without spots and damage, the smell of rot. They should not be slippery to the touch. Take several types of cheese. I took 2 halves of peppers of different colors to make the filling look brighter. Take a more fleshy tomato.
Step 2:
Rinse the mushrooms from the ground under running water. Cut out the damaged places, if there are any, remove the "skirt". Put the mushrooms on a towel so that it absorbs excess liquid. Leave on for 15-20 minutes. It is important to dry the mushrooms well, otherwise, saturated with moisture, they will become watery. Carefully cut off the leg and scrape out a little mushroom pulp from the inside, thereby expanding the cavity for stuffing. Chop the legs and large pieces with a knife.
Step 3:
In a frying pan, heat half of the oil specified in the recipe over medium heat. Put the chopped mushrooms in a frying pan and fry, stirring occasionally, until the liquid evaporates.
Step 4:
Peel and rinse the vegetables. Remove the seeds from the squash. Cut into small cubes. Try to make cubes of the same size so that the filling is more uniform.
Step 5:
Turn on the oven to warm up to 200 degrees so that it has time to warm up. Grate the cheese and garlic on a fine grater. Add to the vegetables toasted mushrooms, cheese, garlic, a little salt and add spices.
Step 6:
Mix well until smooth and taste the filling. Add salt if necessary.
Step 7:
Fill the mushrooms with the filling and put them on a lightly oiled mold. During the baking process, the vegetables will lose volume. Therefore, in order not to end up with "empty" champignons, try to put as much filling in them as possible. Bake at a temperature of 200 degrees for 15-20 minutes. The exact time depends on the capabilities of your oven. Ready-made champignons will give juice and the filling will drop a little.

I made two servings - one with garlic, the second without. I liked the mushrooms without garlic better.

Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens .