Green cucumber salad with onion

Light green salad for all lovers of a healthy lifestyle! Quickly. Easy. Delicious. Very light green salad.

Recipe author

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Composition / ingredients

Servings:

Cucumbers (fresh)

300

Beijing Chinese Cabbage

300

Green onion

Dill (chopped dill)

Mayonnaise

100

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 69 % 9 g

Carbohydrates 23 % 3 g

95 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Cut cucumbers
Step 2:
Cabbage
Step 3:
Green onion
Step 4:
And dill
Step 5:
Mix with mayonnaise. There should be a little mayonnaise, since vegetables give juice. Mayonnaise can be replaced with sour cream. Add salt to taste, put in a salad bowl and serve.