Nuts in the Soviet hazel

The most delicious sweet nuts from childhood. Nuts with condensed milk are a familiar treat to everyone. Previously, it could be easily cooked at home, because many people had special forms of hazelnuts. Now, when almost every pastry can be bought in the store, they have forgotten about home-made nuts. But in vain! After all, the huge difference between homemade nuts and purchased ones is primarily the composition, amount of sugar and taste! The taste of homemade nuts is in no way comparable to store-bought ones.

Anna

The author of the recipe

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Composition / ingredients

servings:

Margarine

250

Eggs

Flour (maybe a little more)

Powdered sugar

0.5

Salt

to taste

Baking soda

0.25

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 7 g

Fats 35 % 26 g

Carbohydrates 56 % 42 g

420 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the specified ingredients for the preparation of sweet nuts - cookies. Margarine is better to get out of the refrigerator beforehand. Flour may require a little more than the specified amount. Lemon juice for quenching soda, you can quench soda with vinegar. Well, be sure to get a hazel. I have it quite old, inherited from my mother.
Step 2:
In a deep bowl, mix the softened margarine, eggs and powdered sugar. I plan to stuff the nuts with boiled condensed milk, so I add less powdered sugar. Mix all the added ingredients thoroughly.
Step 3:
Add soda slaked with lemon juice to the dough. Mix everything well.
Step 4:
Add the sifted flour gradually to the dough, stirring evenly, knead the dough. To assemble it into a ball, it may take a little more flour specified in the recipe.
Step 5:
From the dough, pinch off small pieces, roll them into a ball and put them in the compartment for half a nut. The size of the balls is better to take smaller, smaller than a walnut. Because the excess dough will warm up and will drain from the hazel on the fire, and because of this, the bottom of the hazel can burn. Nuts-blanks can be made a lot at once, then when the hazel heats up and the process goes faster, it will save time.
Step 6:
Until the hazel is warmed up, you will need to fry for a minute on each side, and as soon as it is fully heated, 30 seconds will be enough for each side. The finished halves of nuts are easily removed from the mold without assistance. If there are excess dough on the nuts, then they can be cut off.
Step 7:
Cool the finished halves of nuts. They can already be served for tea. But for a dessert familiar from childhood, the halves of the nuts need to be stuffed with boiled condensed milk and connected together.