Greek kataifi dough

Step-by-step cooking

1. Step 1:

   

   How to make Greek kataifi dough? Prepare the products. Sift flour into a bowl, mix it with salt. Pour in portions of water, stirring the mass thoroughly each time with a whisk. Then beat the eggs into the dough, mix them until they are completely homogeneous. You should get a pretty thin dough, the consistency is about the same as for pancakes.

2. Step 2:

   

   Pour the dough into a pastry bag. It is necessary that the hole is minimal, and the trickle of dough, respectively, is very thin. If you don't have such a bag, then use a thick bag instead, cutting off the very tip of it.

4. Step 3:

   

   Preheat the pan over medium heat, there is no need to lubricate it with anything. Apply dough threads to the pan with quick movements, hold them for literally 5-7 seconds. As soon as it is possible to pick it up with a spatula, immediately remove it and apply the next batch. It will be most convenient to do this in a non-stick frying pan.

5. Step 4:

   

   Put the finished dough on a large baking sheet. In its structure, it looks like half-cooked pasta. The test turns out a lot. Store the dough in the freezer, wrapped first in parchment, and then in a bag. Or cook from it immediately, without freezing. Defrost frozen dough using the same technology as puff pastry. It can be stored in the freezer for up to six months.