Lavash envelopes with sausage and cheese

1. First prepare the filling. Let's take some sausage and cheese. Cut the sausage into thin strips. Cheese can be cut in one piece, the size of our future envelope.
2. Wash the green onions and chop them finely.
3. Let's take an oblong pita bread and divide it into two parts, we will get squares.
4. Smear our squares with mayonnaise, but with a small layer so that they do not get wet. This way we will slightly moisten the dry pita bread.
5. On top of the center of the square pita bread, we put sausage, cheese and sprinkle with onions.
6. Wrap the pita bread with an envelope. This can be done by bending the right and left edges inward, closing the filling, and then do the same with the lower and upper edges. We do this with our two squares.
7. Break the egg into a wide plate, beat it with a fork, adding salt and spices to taste.
8. Preheat the frying pan with vegetable oil. We put it on medium heat.
9. Dip the envelopes in the egg from both sides, turning it several times so that the egg sticks well to the pita bread and put it on the frying pan with the side of the joint so that it immediately browns and our envelope does not open. When one side is browned, turn it over to the other. We are waiting for the second side to brown and remove the envelopes from the fire.
When they cool down a little, you can eat. The cheese will have to melt from the heat, the sausage will let the juice out a little. It should turn out very tasty!
Having mastered this recipe, you will be able to add various other ingredients and sauces to the envelopes to taste.
For example, you can supplement this recipe with a tomato circle. Or add a little mustard or ketchup to the mayonnaise.
Even if guests suddenly descended on you, then quickly making such envelopes with sausage and cheese, you will pleasantly surprise them, and it will not cause you much trouble.
You can have a hearty breakfast with such envelopes, you can take it with you for lunch, and warm it up in the microwave before eating. And they will be appropriate for dinner.
Bon appetit!