Kupaty with potatoes in the oven

Delicious homemade dish from the category of fast, simple, delicious. This dish will appeal to the whole family, because what could be better than juicy sausages with baked potatoes! As for me, this is always a win-win option! It is prepared quickly and simply, if you have ready-made homemade cakes, like mine! Well, who doesn't, I'll write a recipe for cooking)

nasstin

The author of the recipe

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Composition / ingredients

Servings:

For kupat:

Pork

Lard

100

Guts

Garlic

Salt

Ground black pepper

Ground coriander

Nutmeg

to taste

Sugar

Hops-suneli

For baking:

Garlic

Salt

Ground black pepper

to taste

Hop-suneli

to taste

Potatoes

Sour cream

Tomato paste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 8 g

Fats 47 % 15 g

Carbohydrates 28 % 9 g

201 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
To prepare this recipe, you can take ready-made kupats from the store, but I have prepared kupats from the freezer prepared in advance. It's really not that difficult to cook them, the main thing is to find pre-cleaned intestines! Then we cut the meat and fat into small cubes, chop the garlic, add spices, salt, a pinch of sugar and with the help of a special nozzle for a meat grinder we form small sausages! You can store it in the freezer at -18 for 6 months!
Step 2:
For the sauce, mix sour cream, tomato paste, spices, salt, squeeze garlic through a press
Step 3:
Peel the potatoes, wash them under running water, cut the small one lengthwise into 4 parts, and the large one into 8 parts
Step 4:
We close the lower part of the sleeve with a special clip, add potatoes, sauce and kupaty (to prepare this recipe, I took half of the finished kupaty from the specified number of products). Mix everything well right in the sleeve
Step 5:
Bake in the oven at 180 degrees until the potatoes are ready, it took me 45 minutes, but be guided by your oven
Step 6:
The potatoes turned out to be crumbly, beautiful, soaked in the aroma of sausages! We serve it with herbs and fresh vegetables!

The most difficult thing in this recipe for me was to have time to take pictures! Try to cook, it's very simple and delicious, honestly!
The recipe for kupats can be found, for example, here .