Nutmeg oil is obtained from nutmeg, which is part of spices for sausages and semi-finished poultry products. By adding this spice, sausages and pates are flavored. This seasoning is used to flavor sweets and some baked goods.
Recipes with nutmeg
it is also recommended to cook pickled herring and hot smoked fish with this spice.
If we cook at home, then before using the nutmeg you need to chop, grate or cut with a knife. Nutmeg recipes recommend adding to various sauces and
vegetable dishes
. For example, it is harmoniously combined with minced meat and fish, with mushroom, vegetable, rice, dairy dishes. The spice also goes well with soups and broths. Nutmeg is also put in scrambled eggs or
omelet
. Dishes from cereals and flour products will be much tastier with this seasoning.
Nutmeg Dishes
are also good at making confectionery. Nutmeg is added to enhance the taste and aroma in the preparation of chocolate puddings, various creams for cakes, rolls and
baking
, baked apples, plums and apricots, ice cream and whipped cream. Nutmeg is also added when cooking compotes and jams.
Nutmeg gives a unique taste and aroma to alcoholic beverages and cocktails, tomato juice, lemonade, mulled wine, punch, milk drinks and even
cocoa
.
However, when adding nutmeg to various dishes, it should be remembered that the amount of this seasoning should not be too large. The optimal amount per serving is no more than one gram of this spice.
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