of our era. Cloves were also known in Ancient China, where they were used mainly to freshen the breath.
Clove powder can be consumed as tea and together with fruits and vegetables. Cloves will help to relieve pain, cope with a dry cough (if chewed with a lollipop), toothache (in the form of clove oil) and colds (used for inhalation).
Clove oil
is another important derivative of cloves. It is a part of locally irritating, antipruritic, analgesic gels and ointments, is used in dentistry as a component for temporary fillings, as well as as a means to repel insects.
In cooking
recipes with cloves
are various marinades (mushroom, fruit and berry, fish), minced meat, broths and sauces. Seasoning for meat dishes may consist, for example, of cloves and pepper, seasoning for a sweet dish - of cloves and cinnamon.
In the confectionery, fish canning and sausage industries, spice mixes are also used, which include cloves. Recipes of dishes, the taste of which can be varied with cloves, cannot be counted: stuffed crab,
chicken
, pumpkin cupcake and
cocktails
, ginger cookies,
squid
, cherry cake and … to infinity.
Cloves perfectly convey their spicy taste and aroma to both hot and cold dishes. However, at elevated temperatures, the aroma soon evaporates. Therefore, it is necessary to follow the rule: the more pronounced the flavor you need to get as a result, the later you lay the spices.
Keep in mind that the bitter component of the taste of cloves in alcohol stands out more strongly.
Cloves should be stored in a closed vessel in their entirety (in a hammer - its flavor is lost quite quickly).
Therefore, we do not lose the scent of cloves! We cook at home with taste and smell!
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Do you want to know the composition of ketchup? Cook it at home from simple
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Delicate fragrant shrimp are loved by everyone without exception. The benefits
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You can cook not only delicious alcohol, but tincture. If you want to be sure
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This ketchup is even possible for children, not a gram of vinegar! With this
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