Anise tincture

Anise seeds secrete essential oils that help improve digestion. In addition, it has disinfecting properties.
Anise tincture has no color, but has a rich aroma and slightly sweet taste.
I will tell you three different recipes for the preparation of aniseed tincture.
The first recipe.
Anise seeds are wrapped in a cloth bag and put in a bottle. Then vodka is poured there and infused for at least a week, preferably two.
So that the bag of anise does not pop up, you can put a small stone there.
The second recipe.
The listed ingredients are put into a container of the required size, poured with vodka and infused for about two weeks.
The third recipe. This is a way of preparing not so much the tincture itself, but its varieties.
Anise seeds are poured with vodka and infused.
Sugar syrup should be prepared from sugar and water, which is mixed hot with strained tincture, spices and orange zest are added. Insist in a suitable container for about 4 days, stirring occasionally.
Then bottled and within six months waiting for the final readiness.
Anise tincture should be cooled before use.